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Module 1 - ENTREPRENEURSHIP AND SUSTAINABILITY IN CULTURAL INDUSTRIES (Prof.ssa Fiandrino)
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ENTREPRENEURSHIP AND SUSTAINABILITY IN CULTURAL INDUSTRIES
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Academic year 2022/2023
- Course ID
- STS0441
- Teacher
- Simona Fiandrino (Course owner)
- Modular course
- Degree course
- Cultural Heritage and Creativity for tourism and territorial development
- Year
- 1st year
- Teaching period
- Second semester
- Type
- Characterizing
- Credits/Recognition
- 4
- Course disciplinary sector (SSD)
- SECS-P/07 - business administration and management
- Delivery
- Traditional
- Language
- English
- Attendance
- Mandatory
- Type of examination
- Written
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Sommario del corso
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Course objectives
The course discusses sustainability challenges of organizations operating in the cultural industry in the stream of management and accountability.
The course examines both theoretical underpinnings and practical applications of sustainability and sustainable development contextualised in the cultural industry.
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Results of learning outcomes
Students will be able to:
- analyze sustainability challenges of organizations operating in cultural industries;
- consider the long-term consequences and implications of business decisions when analyzing situations and making judgements on sustainability challenges;
- propose coherent solutions for the preparation of a sustainability plan related to organizations operating in the cultural industry.
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Course delivery
The class format combines lectures, interactive discussions and cases studies.During lectures, we will address organizations’ approaches to sustainability by analyzing sustainability plans and reports.- Oggetto:
Learning assessment methods
The evaluation is based on the understanding of the ability to analyse sustainability challenges in cultural industries and address a critical analysis on organizations’ approaches to sustainable development.Your grade for the course (max 30L/30) will be determined as follows:- Proactive participation (weight 5%) during lectures.
- Project work related to a group assignment (weight 25%).
- Individual written exam with two open questions on topics covered during the course (weight 60%).
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Program
- Business in society
- People and Planet
- Purpose and Profit
- Concepts and history of sustainability
- Strategic planning for sustainability
- Accounting and reporting of sustainability practices
- Integrated thinking with a sustainability mindset
- Long-term thinking
- Both+and thinking
- Interconnectedness and inclusiveness
- Circular thinking
- Business in society
Suggested readings and bibliography
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Suggested readings and bibliography mainly refers to academic articles and will be available on Moodle (Module 1 - Fiandrino - Materials)
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Note
https://www.cittastudi.org/formazione-e-lavoro/offerta-formativa/cultural-heritage-and-tourism-didattica/
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