Cultural Heritage and Creativity for tourism and territorial development

Selected research products

• Prodotti della ricerca su IRIS AperTO
• Prodotti della ricerca su Scopus

Courses

• Design and development of innovative food products (SAF0184)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
• ENERGY TRANSITION AND CLIMATE CHANGE (STS0447)
  Cultural Heritage and Creativity for tourism and territorial development
• ENERGY TRANSITION AND CLIMATE CHANGE - MODULE B (STS0447)
  Cultural Heritage and Creativity for tourism and territorial development
• Logistics of agri-food chains (SAF0181)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL

Research topics

Consiglio di Facoltà, CCL Agraria, CCL Alimentari

Logistica della distribuzione lungo la supply-chain di prodotti ortofrutticoli

Logistica della biomassa e reflui zootecnici

Produzione di energia rinnovabile a partire da biomassa agricola

Uso razionale dell'acqua e dell'energia, Life Cycle Assessment

ICT apps e web mobile, web DSS

Progetti

Intelligent energy EU projects:

• BioenergyFarm - plan for farm renewable energy (Partner)
• BioenergyFarm II - Manure, the sustainable fuel for the farm 
• Biogas3 - Sustainable Small-Ccale biogas production from agro-food waste for energy Self-sufficiency  

ECO-Innovations

•  DIGESMART - Digestate from Manure Recycling Technologies

 Erasmus+ projects:

• European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for foresting innovation and for business creation in the Food Sector (FOODLAB) (Partner) (2015-2019)
• FOOD4GROWTH (F 4G) (Partner) (2015-2018)
• PLANET - PLan for Agriculture reNewable Energy Training (Coodinatore) (2018-2020)

POR FESR Poli di Innovazione

• ZEROEMISSION
• ONBIOSOST
• GOARUNDO
• AGRORES2VALUE
• STOVER4VALUE

Research projects

• FOODRIDE - La filiera per l'innovazione agrifood di nicchia: diversificazione agricola, logistica, commercio di prossimità
• Summer School on "Entrepreneurship for food product innovation"
• Summer School on "Entrepreneurship for food product innovation"

Academic bodies

• Commissione Tirocinio
• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Agroalimentari

• Study course Council - Cultural Heritage and Creativity for tourism and territorial development

Office hours